Our Menu
At Palate we refuse to penalise late risers, offering an all day breakfast menu everyday of the week. Kick back on the banquette style leather couch with the morning paper, a creamy latte and a bowl of Bircher muesli or perfectly poached eggs… what a start to the day!

Our mediterrasian style lunch menu with light healthy salads, toasted Turkish breads, pastas & risottos and a large choice of something more substantial provides a selection that’s sure to satisfy all our hungry customers.

Breakfast
 2-UP - $9.00
Two eggs poached, fried or scrambled on toasted pane de casa.

EGG FLORENTINE - $12.50
Two poached eggs, wilted spinach, home-made hollandaise on Turkish toast

EGGS BENEDICT - from $13.50
Two poached eggs, home-made hollandaise on Turkish toast, with your choice of: honey leg ham, smoked salmon, bacon

BIRCHER MUESLI - $9.90
Yoghurt and apple juice soaked bircher with slivered almonds & sultanas and a mixed berry compote

OLIVE TOAST - $9.90
Grilled olive sour dough bread with a Bulgarian fetta & rocket salad

WINTER PORRIDGE - from $8.50
Creamy natural oat porridge with your choice of: brown sugar sprinkle, banana & drizzle of honey, berry compote

PROSCIUTTO SCRAMBLE - $14.90
Prosciutto, Bulgarian fetta & Spanish onion through scrambled eggs on Turkish toast

OMELETTE #1 - $15.50
Chorizo sausage, Spanish onion, mushrooms, Bulgarian fetta, spinach

OMELETTE #2 - $14.50
Chilli, coriander, cumin, spring onion, tomato served with roti bread

OMELETTE #3 - $13.90
Smoked ham, cheese & tomato

AMIGO BURRITO - $15.50
Fresh tortilla, scrambled eggs, bacon, home-made chilli beans & guacamole

BREAKIE BURGER - $15.50
Toasted Turkish pide with fried egg, bacon, melted tasty cheese & tomato with a hash brown on the side

VEGIE PATCH - $15.20
Poached eggs on honey whole grain toast, mushrooms, tomato, baby spinach, fresh avocado & Bulgarian fetta

BILLYS BREAKIE - $15.90
Two eggs poached on honey whole grain toast, fresh avocado, smoked salmon and chilli chutney

MUSHROOMS ON TOAST - $12.50
Sauteed mushrooms, avocado & basil pesto on Turkish toast

FEELIN FRUITY - $10.50
Seasonal fruit with natural low fat Greek style yoghurt, honey & toasted almonds

BANANA BREAD - $9.50
Toasted banana bread, cinnamon spiced ice cream & maple syrup

STARVIN MARVIN - $18.90
Fried eggs on toasted pane de casa, bacon, chorizo sausage, sautéed mushrooms, grilled tomato, baby spinach

TOAST - from $5.50
Honey whole grain, Pane de casa, Turkish bread, Gluten free, Chunky fruit, Olive Loaf

BREAKIE EXTRAS - FROM $2.20 - $4.50 -
Egg, spinach, ice-cream, chorizo sausages, chilli jam, bacon and "A" grade Tasmanian smoked Atlantic salmon are some of many more breakfast extras to choose from. (please see downloadable breakfast PDF menu)

Lunch
CHICKEN BRODO - $8.90
Chicken broth with shredded chicken, filini pasta & spinach leaves with grilled bread

GRILLED OLIVE BREAD - $6.90
with olive oil & balsamic

GARLIC AND HERB BREAD - $6.90


CRISPY GYOZA - $10.50
Home-made prawn & chicken gyoza’s with spicy plum sauce

TUSCAN TURKISH BREAD - $13.50
Open Turkish pide with fresh tomato, Bulgarian fetta, prosciutto and basil pesto

TAPAS PLATE - $10.90
Olive tapenade, pickled eggplant & yoghurt with warmed Turkish flat bread

CHICKEN & MUSHROOM RISOTTO - $21.50
Sautéed chicken breast, mushrooms, pinenuts, spinach leaves & basil pestomb, vegetarian

GNOCCHI - $17.90
Pumpkin, ricotta, prosciutto, basil

CHICKEN & MUSHROOM RISOTTO - $19.90
Sautéed chicken breast, mushrooms, pinenuts, spinach leaves, creamy basil pesto

PRAWN SPAGHETTINI - $20.50
Tiger prawns, fresh chilli, basil leaves, extra virgin olive oil, baby spinach, Tahitian lime

SALMON ROLLO - $19.90
Fresh smoked salmon rolled with avocado, rocket & wasabi aioli topped with a soft poached egg on flat bread

CHILLI CALAMARI - $18.50
Wok seared calamari, stir fried with chilli hoi-sin sauce, Chinese broccoli & snow peas on steamed jasmine rice

OCEANA - $21.50
Grilled white fish with sautéed greens & citrus hollandaise sauce

CHICKEN BISTEEYA - $19.50
Middle Eastern spiced minced chicken cooked with almonds, in a puff pastry parcel served with spicy eggplant pickle & yoghurt

WINTER LAMB - $21.50
Char grilled lamb fillets with roast potatoes, artichokes, Spanish onion, capers & a black olive tapenade

SEAFOOD RISOTTO - $22.90
Prawns, calamari, smoked paprika, rocket leaves & lemon with a hint of chilli

SIAM RED CURRY - $18.90
Tender chicken pieces cooked in coconut cream, kaffir lime, lemongrass & coriander served with jasmine rice

PRAWN FETTUCINE - $22.50
Fettucine pasta, tiger prawns, fresh chilli, basil leaves, extra virgin olive oil, baby spinach & Tahitian lime

BEEF RAGU - $19.90
Braised beef with eggplant, spinach & yoghurt on herbed cous cous

PROSCIUTTO WRAPPED FETTUCINE - $19.50
Creamy fettucine with spring onion & parmesan, wrapped in prosciutto

VEGETABLE RISOTTO - $19.90
Seasonal vegetables with basil pesto, spinach, pinenuts & grated grana

PALATE CAESAR - From $17.50
Cos leaves, croutons, poached egg, bacon, parmesan shavings & home-made Caesar dressing also available with: mustard marinated chicken, grilled tiger prawns, smoked salmon

250 GR SCOTCH FILLET - $25.90
Served with sautéed mushrooms & green beans with your choice of condiment:Wasabi butter, Garlic and herb butter, Horseradish, Seeded mustard

SIDES FROM $5.90 -
Shoestring fries with aioli, Potato wedges, Herb couscous


Download Menu (PDF Format)
Brunch
 Drinks

Acrobat Reader Required
If you do not have Adobe Acrobat reader you will need to view these files you can download it here
Copyright 2007 © All rights reserved - Site created by Perception Design